We are proud to offer you only the finest grass fed beef, lamb, and pork; all bred, born and raised on our farm in Matunuck, Rhode Island, free from antibiotics, added hormones or steroids. Our beef and lamb is raised on 100% grass and winter forage that we grow on our farm. We feed our pork a small amount of vegetarian grain as piglets to teach them to come to a pail when we want to move them or call them in from a field (herding pigs is not an easy task). Our pork is dense, tender and sweet. All of our livestock live outside in large fields with shelter always available.
A Browning Homestead Pork Rib Roast
Easter is April 16th We are now taking orders for our Easter Lamb (the pic is a half leg, boneless). If you would like a roast cut - whole leg, half-leg, rib roast - we encourage you
Browning Homestead Farm Inventory update follows. We don't bring everything in stock to the market, so to be sure we have what you'd like, please email us your orders and let us kno
Beef Shanks in Pasta Sauce over Spaghetti Squash 2 Browning Homestead Beef Shanks (about ¾ lb.) 1 qt. your red pasta sauce (make your own or your favorite jarred sauce) 1 smallish Spaghe