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Posted 12/7/2018 11:07pm by Bill & Roberta Browning.

Browning Homestead Farm 

161 Matunuck School House Road
Matunuck, RI 02879
401-783-9239
 

We have our lamb back in stock!  List of cuts can be found below. If you have a lamb order please email back and let us know when you would like to pick it up.

REMINDER

We are selling only at our Farm this winter

We are open on the Farm at our Farm Stand on
 
Saturdays 10 am to 2 pm
Sundays 12 pm to 2 pm
 

WHAT'S IN STOCK

BEEF

Ground beef 

Beef patties

Meaty soup bones

Stew beef

Short Ribs

Steak Tips

Tenderloin steak

Boneless Sirloin Steak

London Broil

Bone-in Ribeye Steak

Top Round Roast (3-4#)

Bottom Round Roast (3-4#)

Eye of the Round Roast (1-2#)

Brisket (3-4#)

Liver

Marrow bones

PORK

Ground pork

Half Pork Butts (pulled pork, slow cooker)

Pork chops

Country Style Ribs

Spare Ribs

SAUSAGE:  Breakfast, Mild Italian, Hot Italian, Kielbasa Dogs

LAMB   

Ground

Rib and Loin Chops

Shoulder Chops

Whole leg, bone-in 

Rib Roasts Half (one side/8 ribs) or Whole (both sides/16 ribs)

SAUSAGE:  Lamb with Basil Sausage

Lamb BONES

ROSE VEAL

Loin chops

Shoulder chops

Osso Bucco

Boneless Shoulder Roast

 

Thank you, 

Bill & Roberta


Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 11/23/2018 5:30pm by Bill & Roberta Browning.

Tired of leftover turkey?  We have more of our Beef back in stock (including some of those nice boneless Top, Bottom and Eye of the Round roasts and Brisket), and our Pork, Lamb and Rose Veal!   

We will also have FRESH EGGS at the Farm Stand tomorrow.

WHAT'S IN STOCK

BEEF

Ground beef (save $ with beef, pork and veal Meatball Special!)

Beef patties

Meaty soup bones

Stew beef

Brisket

Steak Tips

Tenderloin steak

Boneless Sirloin Steak

London Broil

Bone-in Ribeye Steak

Top Round Roast (3-4#)

Bottom Round Roast (3-4#)

Eye of the Round Roast (1-2#)

Brisket (3-4#)

Short Ribs

Liver

Marrow bones

PORK

Ground pork

Half Pork Butts (pulled pork, slow cooker)

Pork chops

Country Style Ribs

Spare Ribs

SAUSAGE:  Breakfast, Mild Italian, Hot Italian, Kielbasa Dogs

LAMB*   

Rib and Loin Chops

Shoulder Chops

SAUSAGE:  Lamb with Basil Sausage

ROSE VEAL

Loin chops

Shoulder chops

Osso Bucco

Boneless Shoulder Roast

                                                           

Thank you! 

Bill and Roberta  
Browning Homestead Farm 
161 Matunuck School House Road 
Matunuck, RI 02879 
401-783-9239 
 
 
* We're picking up our lamb to fill Christmas orders next week and will have more choices for next Saturday.

 

  Thank you for choosing Browning Homestead Farm Beef, Pork, Lamb and Rose Veal for your table!
 
 
 
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 11/9/2018 7:49pm by Bill & Roberta Browning.

Browning Homestead Farm 

2018 Winter Market

 

Fall is racing by, Thanksgiving is less than two weeks away,  the summer farmers markets are over and we will be opening our farm stand to the public on November 17, 2018!   

Yes, beginning November 17th we will be open to the public at our farm stand on Saturdays from 9 am to 2 pm.  Please stop by and pick up what you'd like, and as always you may email us your pre-order ahead of time and we'll have it ready for you when you get here.  

If you've never been here, just click on the address below for directions and a map to the farm.

401-783-9239 
 
Looking forward to seeing you!  
Bill and Roberta
 

 

 

*This year we have chosen not to sell at the Winter Market, which has been moved to the basement of the Courthouse Center for the Arts in West Kingston. We wish our farmer and vendor friends who will be there the very best. 

 
  Thank you for choosing Browning Homestead Farm Beef, Pork, Lamb and Rose Veal for your table!
 
 
Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 7/6/2018 8:55pm by Bill & Roberta Browning.

Browning Homestead Farm 

 

We have our American Guinea Hog Breakfast Sausage, Kielbasa Dogs and Bacon back in stock. 

For the full menu, here's a link to our website's In Stock page. 

 

We're always happy to set something aside for you so we're sure to have it when you get to the market, just send us an email.  

 

Find us at these Farmers Markets:

Saturdays at East Farm (8:30am-12:30 pm)

Sundays at Fishermen's Memorial State Park (9::00am - 1:00pm)

Marina Park on Tuesdays (2:00- 6:00pm). 

Thank you for choosing Browning Homestead Farm Beef, Pork, Lamb and Rose Veal for your table! 

 

Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 6/9/2018 7:36pm by Bill & Roberta Browning.

Browning Homestead Farm** 

Tomorrow, June  10th, we will be at Fishermen's Memorial Campground Farmers Market, 9 am - 1 pm.  It's been a couple of years since we've been able to get out on Sunday morning so we are really looking forward to it. 

Thank you for your feedback on wanting me to let you know what we have in stock AND provide recipes in the email.   

In addition to Pork Chops, Beef Kebobs, plenty of Burgers, All Beef Franks, Kielbasa Dogs (cured) and our Sausages for the grill, we have some of our beautiful American Guinea Hog half pork shoulders just back yesterday - great for pulled pork.  We also have Ground Beef, Ground Rose Veal and Ground Pork for you to make meatballs. 

Our Sausage inventory includes Hot Italian Pork, Mild Italian Pork, Fresh Pork Kielbasa, and Pork Breakfast Sausage. We also have our Lamb Sausage with Basil Seasoning.  

And for an easy meal, here's a recipe for Slow Cooker Mongolian Beef.  I used shoulder steak in place of the flank steak and it was melt in your mouth tender.  Next time I will use less soy sauce (I used low sodium soy sauce), maybe 1/2 cup instead of 3/4 cup for our taste. 

**If you would like us to put an order aside until you get there, please let us know by email.   

 
 
Browning Homestead Farm 
 161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 5/25/2018 6:17pm by Browning Homestead Farm.

Browning Homestead Farm** 

Forget the 24 hour news, social media and streaming movies, 24 hours of online recipes is the best thing the internet brought us.    I look for easy recipes for which I have all or most of the ingredients.  I don't sweat not having all the ingredients, and I substitute for or delete ingredients I don't like (like jalapeno peppers). With the internet, it's so simple to find out what you can use to substitute for an ingredient you don't have. I just found a What to Substitute for Any Kind of Vinegar resource. 

This  Spicy Beef and Cucumbers recipe is super simple, and while I'd usually substitute my favorite apple cider vinegar (ACV) for the black vinegar (which I don't have) the Chocolate Balsamic Vinegar that I got at the farmers market was calling to be used.  

Grilled Chicken with Spicy Cucumbers looks like another easy dish. I'll leave out the jalapenos, but I'm hoping to get to Brandon Family Farm at the market early tomorrow because I definitely want to add their fresh radishes to it. And Julia Baffoni's chicken of course.  

 And because Bill and I have a fondness for breakfast-for-dinner (Bill does not believe that "brinner"is a word but we all know it is), here's a Sausage & Tomato Frittata, as well as the answer to the question that everyone asks at least once in their life, is it a Frittata, Quiche or Omellette?  

And those of you who know me know I'm always grateful when you share YOUR recipes (and you'll always get the credit for it)!   

Happy cooking!
Roberta 
 
**If you're getting this email you already know that we raise grass fed beef, lamb, pork and rose veal from birth to table on our farm in Matunuck, along with raising all of their food.   Instead of listing what we have or don't have in stock and asking you to email orders or stop by the farmers market to buy some, I'd rather give you ideas for meals, share my own recipes, and give you links to online recipes that are easy, tasty, economical, and use what most of us have in our cupboards rather than having to go out and buy special or exotic ingredients.  Hopefully you'll find something you like, and maybe save a little time trying to think of something to put on the table!   
 
In the future you'll be able to find out what we have in stock by clicking In Stock 
 
 
Browning Homestead Farm 
 161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 3/30/2018 8:26pm by Bill & Roberta Browning.

Browning Homestead Farm 

 

Yes, we have our Bacon, Breakfast Sausage and Kielbasa Dogs back in stock!

Easter Lamb   After all pre-orders and late orders are filled, we have two fall Whole Legs of Lamb  (Bone-in) available for you to roast. They are smaller legs, but still delicious!

Have a Happy Easter!

Roberta and Bill

 

Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.
Posted 3/23/2018 8:39pm by Bill & Roberta Browning.

Lamb is ready! 

We just finished unpacking and inventorying our lamb in time to start pick up of orders tomorrow.  (I'm sorry this is later than usual, those nor'easters interfered with the March schedule.)

Please let  us know if you would like to pick up your lamb (or other order) at tomorrow's indoor market, and we'll pack it for delivery.

If you'd rather pick up next week that's good too, we'll keep it here in our store freezers for you.   

 Thank you!

Roberta and Bill

 

Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 

 Eleven generations dedicated to producing wholesome food.

Posted 3/10/2018 8:57pm by Bill & Roberta Browning.

Easter is April 1st

LAMB

We are finalizing orders for our Easter Lamb  (the pic is a half leg, boneless).  If you would like a roast cut please order by Wednesday, March 14th.

Leg of Lamb please indicate: 

Whole leg, bone-in

Half leg, bone-in (cap or shank)

Whole leg, boneless

Half leg, boneless

Rib Roastsplease indicate:

Half (one side/8 ribs)

Whole (both sides/16 ribs)

We encourage pre-orders because we rarely have extra after the orders are taken, even when we plan more extras every year. We will also have chops, fore shanks and ground lamb. There is very little ground lamb from lambs, so please order this if you have your heart set on it.  

Beef and Pork
 
We also have Pork Loin Roasts, and half Pork Shoulders (pulled pork). Our Beef Tenderloin roasts are sold out. 
 
Thank you for choosing Browning Homestead Farm meats, your support is always appreciated!
 
 
Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to producing wholesome food.
Posted 3/3/2018 6:46am by Bill & Roberta Browning.
 
We will NOT be at the
SK Winter Farmers Market today
due to storm damage here at the farm. 
 
 
 
See you at next week's market! 

Farm Stand Open on 12/9/2018December 7th, 2018

Our Fall Lamb is in stockDecember 7th, 2018

Browning Homestead Farm  161 Matunuck School House Road Matunuck, RI 02879 401-783-9239   We have our lamb back in stock!  List of cuts can be found below. If you have a lamb order plea

Shop Small Business Saturday at our New Farm Stand! November 23rd, 2018

Tired of leftover turkey?  We have more of our Beef back in stock (including some of those nice boneless Top, Bottom and Eye of the Round roasts and Brisket), and our Pork, Lamb and Rose Ve

Have a Question?

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