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Lamb Sausage is back - 3 kinds this year!

Posted 6/30/2017 8:30pm by Bill & Roberta Browning.

Browning Homestead Farm

Our Lamb Sausage is back, and this year we had three different kinds of Lamb Sausage made:

Lamb Kielbasa 
Lamb Sausage with Basel
Lamb Sweet Italian Sausage
 
We will have plenty of other Beef, Pork, Lamb and Veal cuts in our market freezers tomorrow morning at the SK Farmers Market, plus our Bacon, Sweet Italian, Hot Italian and Breakfast Sausage.  
 
FRANKFURTERS:  If you bought our Frankfurters that we got back from Noacks recently, please email me and let me know if the casings were tough. We didn't have them for dinner until after we had sold some the first week and the casings on the ones we had were tough, not at all the standard to which we have grown accustomed from Noacks.  We stopped selling them until we can figure out if Noacks overcooked them or exactly why the casings are tough.  But please, let us know, we will make it up to you.  We want your meals with BH meats to be delicious.  
 
 
Reminder
There will be NO MARKET on Tuesday, July 4th.
 
Thank you, and have a relaxing weekend and holiday!  
 
Roberta & Bill
 
 

Lamb Sausage is back - 3 kinds this year! June 30th, 2017

Browning Homestead Farm Our Lamb Sausage is back, and this year we had three different kinds of Lamb Sausage made: Lamb Kielbasa  Lamb Sausage with Basel Lamb Sweet Italian Sausage   We will

New recipe: Sausage, Tomatoes & Greens over RiceMay 28th, 2017

1lb Browning Homestead Sweet Italian Sausage, sliced into ¾” pieces 2 medium shallots, chopped   6-7 fresh, juicy tomatoes, chopped (or a 28oz can of petite diced tomatoes in juice)

Bacon, Sweet Italian SausageMay 26th, 2017

Browning Homestead Farm Bill picked up our Bacon and Sweet Italian Sausage at Noacks yesterday, just in time for a long Memorial Day weekend of cooking with family and friends and of course, BBQ. As a

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