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Holiday Dinners

Posted 12/15/2017 8:51pm by Bill & Roberta Browning.

Happy Holidays from

Browning Homestead Farm !

 

After all pre-orders are accounted for (if you haven't spoken with us please call or email to schedule pick up), we have the following roasts available for the holidays: 

Beef

  • 1 Beef Tenderloin Roast 
  • Beef Briskets
  • Seven Blade Roast

 

Lamb

  • 2  Whole, Bone-in, Legs of Lamb
  • 1  Whole, Boneless, Leg of Lamb

 

Pork

  • Half Pork Shoulders

 

Rose Veal

  • 2 Boneless Veal Shoulder Roasts

 

Of course we have many other cuts of all species in stock, and the following sausages:  

  • 3 kinds of Pork Sausage (Hot Italian, Breakfast and Kielbasa Dogs)
  • 3 kinds of Lamb Sausage (Lamb Sausage with Basil, Lamb Kielbasa and Sweet Italian Lamb Sausage)
  • Our "Meatball Special" (1 pound each of ground pork, veal and beef).

Thank you for your pre-orders, we know it's hard to think about ordering your holiday meats in August, but it allows us to plan and have them for you at the end of the year.

Best wishes to all for

peaceful, restful and wonderful holidays! 

 

Bill & Roberta

 

 

 

 

PORK

Half pork shoulders perfect for pulled pork for two. Also pork chops, country style pork chops and spare ribs, Bacon, Hot Italian Sausage, Mild Italian Sausage, Kielbasa Dogs. 

ROSE VEAL

Veal chops, ground veal, tenderloins and veal steaks. Limited osso bucco (veal cross cut shanks). 

 

Thank you!

Roberta & Bill

 
 

Bacon, Breakfast Sausage & Kielbasa back in stock!March 30th, 2018

Browning Homestead Farm    Yes, we have our Bacon, Breakfast Sausage and Kielbasa Dogs back in stock!Easter Lamb   After all pre-orders and late orders are filled, we have two

Lamb is ready, pick up starts tomorrow!March 23rd, 2018

Lamb is ready!  We just finished unpacking and inventorying our lamb in time to start pick up of orders tomorrow.  (I'm sorry this is later than usual, those nor'easters interfered

Lamb Roasts for EasterMarch 10th, 2018

Easter is April 1st LAMB We are finalizing orders for our Easter Lamb  (the pic is a half leg, boneless).  If you would like a roast cut please order by Wednesday, March 14th. Leg

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