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Holiday roasts - and recipe links!

Posted 12/15/2018 11:13am by Bill & Roberta Browning.

Browning Homestead

Farm Stand 

161 Matunuck School House Road
Matunuck, RI 02879
401-783-9239
Saturday 10 am - 2 pm
Sunday 12 noon - 2 pm
 

Lamb Roasts:   For those still looking for Christmas or New Year's lamb roasts, we have four whole, bone-in Legs of Lamb available after all pre-orders and last week's orders were picked up. The legs are 4.7# and 5.3# - two of each.  We are sold out of all racks and half racks of lamb.  Other lamb still in stock: one package (1#) of lamb stew; rib, loin and shoulder lamb chops (2 chops per pkg); and ground lamb.  

In our inventory list below you'll find links to recipes and "how to" cooking information. 

ALSO IN STOCK

BEEF

Ground beef 

Beef patties

Meaty soup bones

Stew beef

Short Ribs

Steak Tips

Tenderloin steak

Boneless Sirloin Steak

London Broil (shoulder or round steak)

Bone-in Ribeye Steak

Top Round Roast (3-4#)

Bottom Round Roast (3-4#)

Eye of the Round Roast (1-2#)

Brisket (3-4#)

Liver

Marrow bones

PORK

Ground pork

Half Pork Butts (pulled pork, slow cooker)

Pork chops

Country Style Ribs

Spare Ribs

SAUSAGE:  Breakfast, Mild Italian, Hot Italian, Kielbasa Dogs

LAMB   

Ground

Rib and Loin Chops

Shoulder Chops

Whole leg, bone-in 

Rib Roasts Half (one side/8 ribs) or Whole (both sides/16 ribs)

SAUSAGE:  Lamb with Basil Sausage

Lamb BONES

ROSE VEAL

Loin chops

Shoulder chops

Osso Bucco

Boneless Shoulder Roast

 

REMINDER
We are selling only at our Farm Stand this winter 
Saturdays 10 am to 2 pm
Sundays 12 pm to 2 pm
and as always, by appointment

 

Thank you, 

Bill & Roberta

browninghomesteadfarm.com

 


Eleven generations dedicated to family farm stewardship and producing wholesome food.

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