Matunuck, RI Google Map 401-783-9239
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Easter Lamb and more

Posted 3/9/2019 10:24am by Bill & Roberta Browning.

Easter is April 21st


Easter is just 6 weeks away,which means we are taking orders for our Easter Lamb roasts now. Please email orders and/or questions to or call us at 783-9239. 

Lamb Loin Roast

Leg of Lamb please indicate: 

Whole leg, bone-in

Half leg, bone-in (cap or shank)

Whole leg, boneless

Half leg, boneless

Lamb Rib Roastsplease indicate:

Half (one side/8 ribs)

Whole (both sides/16 ribs)

We will also have more lamb chops, shanks and ground lamb - you can order those now too :)  




Ground beef 

Meatball Special*

Beef patties

Meaty soup bones

Stew beef

Short Ribs

Steak Tips 

Tenderloin steak

Brisket (3-4#)

London Broil (shoulder or round steak)

Bone-in Ribeye Steak

Top Round Roast (3-4#)

Bottom Round Roast (3-4#)

Eye of the Round Roast (1-2#)


Beef Tongue

Beef Heart


Ground porK

Pork chops

Country Style Ribs

Spare Ribs

SAUSAGE:  Breakfast 

                 Mild Italian

                 Hot Italian


                 Kielbasa Dogs

Fresh Pork Belly

Pork Liver

Leaf fat for Leaf lard (AGH, the very best of all pork fat)




Rib and Loin Chops

Shoulder Chops

SAUSAGE:  Lamb with Basil Sausage

Lamb Heart

Lamb Liver

Lamb Bones


Ground Veal

Loin chops

Veal Cutlet

Veal for Stewing

Shoulder chops

Osso Bucco

*Meatball special includes 1# each of ground beef, ground pork and ground veal for  $24.

 Thank you for choosing Browning Homestead Farm meats, your support is very much appreciated!

Bill & Roberta

We are selling only at our Farm Stand this winter 
Saturdays 10 am to 2 pm
Sundays 12 pm to 2 pm
and as always, by appointment
Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI

Eleven generations dedicated to producing wholesome food.

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Have a Question?

Contact Us Online or Call 401-783-9239

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