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Specials for Saturday, May 20, 2017 at URI East Farm Market & Tuesday, May 23rd at Marina Park

Posted 5/19/2017 9:25pm by Browning Homestead Farm.

 Happy Friday!

This week I made Veal Picatta with our Rose Veal cutlets.  I use the Emeril recipe, it's easy, quick and delicious.  Bill loved the dish with cutlets but reminded me that he loves it with Veal Steaks too.   I thought we had sold out of the Veal Steaks and I have told some of you at the market that we did not have any left, for which I apologize. 

We are always thankful for your support of our farm, and we'd like to give something back to you this week with a 10% discount on our Veal tomorrow (8:30am - 12 noon at East Farm) and this coming Tuesday at the Marina Park Farmers Market (2 - 6 pm).

Our Veal cuts and regular prices are below:

Short Ribs          $  7.00/LB

Ground veal        $10.00/LB

Stewing Veal       $11.00/LB

Osso Buco           $12.00/LB  (crosscut shanks)

Shoulder Roast    $15 .00/LB (rolled, boneless)

Loin Chops          $17.00/LB

Rib Chops            $17.00/LB

Cutlets                 $18.00/LB

Tenderloin            $ 22.00/LB

 As always, email me through here or message through Facebook if you'd like us to put something aside for you so we'll be sure to have it when you get to the market. Hope to see you tomorrow or Tuesday!

Thank you, and have a wonderful weekend. 

Roberta





Bill & Roberta Browning
Browning Homestead Farm
161 Matunuck School House Road
Matunuck, RI
 


Eleven generations dedicated to family farm stewardship and producing wholesome food.

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