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Lamb

Subject to availability

We raise all lambs to what we consider (based on our daily observations of the individual lambs) the best age and weight for processing.  Our traditional flock of ewes is bred in the mid-fall, resulting in spring lambs. 

Generally we like to process yearling lambs, but sometimes we process younger than a year if we determine their size and muscling warrant it. Since we started selling our lamb directly to consumers, the demand has increased to more than our increased supply.  Over the years we've grown our herd of ewes that produce and care for good growing lambs. While we sell out all of our Legs of Lamb for Easter, we try to hold back lambs to have our Lamb available for your summer grills. Since summer of  2017 our Lamb with Basil Seasoning Sausage has become one of our most popular products.

As our existing lamb customers know, if you would like lamb, please email or fill out a pre-order with us at any of our farmers markets. That way we'll be sure to put aside whatever you would like.  All pre-orders are filled in the order they come in.

 

 

Easter Lamb and moreMarch 9th, 2019

Easter is April 21st LAMB Easter is just 6 weeks away,which means we are taking orders for our Easter Lamb roasts now. Please email orders and/or questions to browninghomestea

Slow Cooker idea and Sausage SpecialJanuary 26th, 2019

Browning Homestead Farm Stand  161 Matunuck School House Road Matunuck, RI 02879 401-783-9239 Saturday 10 am - 2 pm Sunday 12 noon - 2 pm     Serve a Slow Cooker Pot Roast fo

Happy 2019! What's for dinner? January 4th, 2019

Browning Homestead Farm Stand  161 Matunuck School House Road Matunuck, RI 02879 401-783-9239 Saturday 10 am - 2 pm Sunday 12 noon - 2 pm   Happy New Year!  Is trying new recipes on yo

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