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Marianne & Ginger

Meet our newest pets, Marianne and Ginger.  They are Dwarf Nigerian Goat sisters, about 4 months old now. 

Marianne and Ginger

Ginger wants Marianne to wake up.

Learning to wear halter leads outside

Learning to wear halter leads outside. These are sheep leads, a bit big for their tiny faces, but they work. Ginger in the lead.  She also is in the lead when it's meal time.

Marianne and Ginger discover granite

They LOVE to climb! This is Marianne, thinking about jumping over to those other stones.

 

Ginger

Ginger likes climbing too.  And looking adorable. 

 

LogologoMeatballs ready for freezerFrankfurtersBoneless HamBaconHam SteaksBaconGladys Gladys at the beachSocks babysitting the2014  bottle babiesTraining 2014 lambs to electric nettingSpring sunsetWinter sunsetLamb Loin chopsGround Lamb Lamb KebabsLamb shanks - crosscutLamb Loin ChopsLamb Rib ChopsLeg of Lamb - half, boneless, tiedHalf boneless leg of lamb Lamb Rack, from topLamb Rack, from ribsBoned & tied Lamb ShoulderLamb Loin Chops April 2014Lamb Loin Chops 4-3-14No thanks, I'll stay in.Socks' heaven.10 degrees and blowing but the sun is tryingWill the sun break through?Mostly driftsMore driftsEwes in snowharriet and Gladys at morning coffeeBaleage June 2013NY Strip (left) and two TenderloinsGround beefShoulder Steak and London BroilNY Strip (left) and a Ribeye SteakPutting up hay for the winterLady's herdNewborn AGH pigletsCalfEwes and lambs grazingSlow cooked Pork SpareribsChloe and calfLady's herdNot sure about those green onion tops.Lettuce is a favorite treat. Beautiful, kind face.Once a week, fresh Bertsie's Beauties (our eggs).Razor sharp tusks.Yum, my favorite. Oh no, overdone!Choose your roast, note weight.Pork loin rib roast.Thawing in cold water.Pork loin rib roast, cap up.Pork loin rib roast, cap up from endSeasoned pork loin rib roastOn rack, uncovered, in oven. Photo shows my error.Center oven, 350 deg. F.  There's my error again. Harriett taking a well deserved restOur windmill pumps water when neededMorning Matunuck ground fogGround fogMorning, north pasturesChloe & new calfEast pasture girlsBertsie II, Plymouth Bard Rock hen, red ears, brown eggsBill and his dad, Harold W. Browning, Jr.  c.2006 Photo Robert KenyonVote!Debbie (Lorraine's twin sister), as a yearling Me out walking on my own.Me in January 2011Me at 10 weeks oldMe at the farmers' market, ready for July 4th! A bottle baby lamb bunking with meMy first Christmas, just after I was adoptedTomasso, Chief of SecurityCorn (not GMO!)Jan. 2012, in my Batman sweatshirtBeef Sausage and Kale SoupMe napping at the outdoor marketThis is me: Socks Malone BrowningTomasso, Guard DonkeyTaylor, Victoria, KateMe checking out what that baby lamb was eating!This baby lamb needed a little help and I let him nap with meLorraine (Ewe mom) and Dotty (lamb born 6/9/11)Gloucester Old Spot sow pigletBill and Lady, Irish Dexter cowSouth fieldShearing Spring 2011 Photo by Cynthia FieldLorraine's spring shearing 2011  Photo by Cynthia FieldTunis sired lamb Spring 2011Newborn lambFreshly raked hay Spring 2011Hay raked in rows for balingBill making round balesBill making hayWindmill shadowWinter 2011Winter sunriseWinter sunrise

Lamb Sausage is back - 3 kinds this year! June 30th, 2017

Browning Homestead Farm Our Lamb Sausage is back, and this year we had three different kinds of Lamb Sausage made: Lamb Kielbasa  Lamb Sausage with Basel Lamb Sweet Italian Sausage   We will

New recipe: Sausage, Tomatoes & Greens over RiceMay 28th, 2017

1lb Browning Homestead Sweet Italian Sausage, sliced into ¾” pieces 2 medium shallots, chopped   6-7 fresh, juicy tomatoes, chopped (or a 28oz can of petite diced tomatoes in juice)

Bacon, Sweet Italian SausageMay 26th, 2017

Browning Homestead Farm Bill picked up our Bacon and Sweet Italian Sausage at Noacks yesterday, just in time for a long Memorial Day weekend of cooking with family and friends and of course, BBQ. As a

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